Garlic Butter Steak Bites Recipe

 Garlic Butter Steak Bites are a mouthwatering, quick, and easy dish that’s perfect for a weeknight dinner or a special occasion. These tender morsels of steak, seared to perfection and bathed in a rich garlic butter sauce, are bursting with flavor. Whether you’re serving them as a main course, a hearty appetizer, or a side dish, these steak bites will impress with their simplicity and taste.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme, chopped (optional)
• 1 teaspoon fresh rosemary, chopped (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Method

1. Prepare the Steak: Pat the steak bites dry with paper towels and season them generously with salt and pepper.

2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3. Cook the Steak Bites: Add the steak bites to the hot pan in a single layer, making sure not to overcrowd the pan. Sear the steak pieces for 2-3 minutes on each side, or until they develop a deep brown crust. Cook in batches if necessary to avoid steaming the meat. Remove the steak bites from the pan and set them aside.

4. Make the Garlic Butter Sauce: In the same pan, reduce the heat to medium. Add the butter and allow it to melt. Add the minced garlic and cook for about 30 seconds to 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.

5. Combine and Serve: Return the steak bites to the pan and toss them in the garlic butter sauce until they are well-coated. If using, sprinkle with fresh thyme and rosemary. Cook for another minute or until the steak bites are heated through. Remove from heat and garnish with fresh parsley before serving.

Variations & Tips

• Different Cuts of Meat: While sirloin is ideal for this recipe, you can use other tender cuts like ribeye, tenderloin, or strip steak. Just adjust the cooking time based on the thickness and type of meat.
• Herb Substitutions: If you don’t have fresh herbs on hand, dried herbs can be used. However, use half the amount since dried herbs have a more concentrated flavor.
• Add Vegetables: To make this a complete meal, add vegetables like mushrooms, bell peppers, or asparagus to the pan after searing the steak bites. Sauté them in the garlic butter sauce until tender.
• Spicy Kick: For a spicier version, add a pinch of red pepper flakes to the garlic butter sauce or drizzle with a bit of hot sauce before serving.
• Rest the Steak: Letting the steak rest for a few minutes before cooking allows the juices to redistribute, making the bites more tender.

Conclusion

Garlic Butter Steak Bites are a delicious, versatile dish that brings together simplicity and indulgence. The combination of tender steak with rich garlic butter creates a dish that’s sure to become a favorite in your recipe rotation. Whether served with a side of vegetables, over rice, or simply on their own, these steak bites are a testament to how a few quality ingredients can come together to create an unforgettable meal. Enjoy them fresh from the pan, and don’t forget to share this easy, crowd-pleasing recipe with family and friends!